Michelin has awarded its first batch of key awards to hotels in the UK and Ireland today, with the likes of Le Manoir, ...

The City of Wolverhampton Council are inviting expressions of interest for the operation of Glaze, the eating space at ...

Michelin is to present its first batch of key awards to hotels in the UK and Ireland today. The awards, which are the hotel ...

Changes to tipping laws come into force today that require operators to pass on 100% of tips and service charge to employees.

Gísli Matthías Auðunsson’s seafood festival brings together international chefs and Icelandic ingredients in a mutual ...

Dishoom hired nearly 300 new staff members last year as its sales passed £100m. The Indian restaurant group reported pre-tax ...

Russell Platt is the new general manager of the Cadogan, a Belmond hotel, in London’s Chelsea. He has succeeded Xavier ...

Richard Corrigan’s restaurant group saw “successes and challenges” across the business last year amid a tough trading ...

Soft drinks supplier Frobishers has been certified as a B Corp, meaning it has met high standards of social and environmental ...

The Farrier in London’s Camden Market will be closing in November after three years of trading as a result of the “seasonal ...

Simon Mahon is to step down as general manager at the Grand, York hotel after five years. He plans to relocate to Cornwall ...

Sustainability is high on every operator’s to-do list, but it can be hard to know if your efforts are making a real ...