The call for a better Europe, one that is sustainable, equitable, and forward-thinking, is resonating across the continent. The food […] ...

Moderated by Bilal Sarwari, Interim Executive Director of Slow Food USA, the conference began with a powerful hoop dance and ...

“Think about how Terra Madre is key in tie relationships and new ways of collaborating. Multitudes of people across our planet are coming together here in Torino to create change from the bottom and ...

Right to food for everyone, land grabbing, fair legislation: Slow Food builds on them to create a sustainable alternative based on cooperation “What can we do to change food systems, to make them ...

What is the Ark of Taste? The Ark of Taste is the world’s largest catalog of cultural and traditional biodiversity related to food and agriculture. We have identified thousands of plant varieties, ...

Ska Moteane, an award-winning chef from Lesotho, set the tone by emphasizing the vast potential of legumes in driving sustainable change. According to Moteane, legumes are often overlooked but present ...

Yesterday, 3000 delegates from 120 countries arrived in Turin (Italy) to represent the whole world with their traditional costumes, highlighting the different colors and peoples they belong to. Many ...

The second edition of the award was introduced by Marta Messa, Secretary General of Slow Food, with founder Carlo Petrini, [… ...

At Terra Madre 2024, a special honey takes center stage: the honey produced by rural communities—especially women—in the ...

3.000 Delegierte aus 120 verschiedenen Ländern kamen gestern in Turin (Italien) an und erfüllten die Stadt mit ihren farbenfrohen Trachten mit multikulturellem Leben. Viele Delegierte stammen aus ...