She Wolf, a bread fixture at farmer’s markets throughout the city, will open an indoor bakery — its first permanent retail — ...

Sam Rogers, an alum One White Street, Per Se and Momofuku Ko, leads the Brooklyn restaurant’s next chapter ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes and we don’t want to keep ...

After Mission Chinese took over the Chinatown restaurant Cha Kee this summer, Danny Bowien and his team will return to 45 ...

The dishes on the menu have much in common with Bangladeshi food, including the use of mustard oil, mashed vegetables, ...

Borgo is the first Tarlow restaurant to open in a decade since Greenpoint’s Achilles Heel. Before that, he opened Diner over ...

Fishwife will host a pop-up New York store this weekend. Fishwife Fishwife, “America’s first chic tinned fish company” will ...

Riding off our summer weekend restaurants to try, we’ll occasionally offer recommendations on fall Fridays, with new restaurant or unsung dishes or drinks from familiar places in the mix. This new, ...

When Eater NY’s epic rundown — NYC’s Top Pizza Slices, Mapped — was first published in 2018, there were 85 neighborhood ...

That’s quite a difference from the $8,000 to $14,000 for the fancier tier buy-ins. Back in 2022, the New York Post reported that VCR Group sold around 1,200 regular memberships — as opposed to ...