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From lists devoted to northern Italy or South America to a mostly French natural wine spot, these are local somms’ favorite ...

A survey conducted by the local tourism council found visitors almost reached pre-pandemic levels in 2023, and those guests ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and tasting notes of recently rated Riojas, Cavas, ...

In this two-part video, Seavey Vineyard winemaker Jim Duane shows us how a spore catcher helps him reduce spraying in the vineyard, and how daikon radishes are deliciously improving the vineyard's ...

Steve Jacobson makes a hat trick with his latest win, cementing his “All-Star” status in the annual reader contest. Watch his ...

The plan had been for Robert Drouhin to study enology and viticulture at the university in Dijon to prepare him for the day he would take over Burgundy négociant Maison Joseph Drouhin. But he never ...

In 1943, Robert Mondavi learned that the Charles Krug Winery in Napa Valley was for sale, and he tried to convince his father, Cesare Mondavi, to buy it. Cesare had built a successful business buying ...

Angelo Gaja is a man in a hurry. He walks quickly, speaks quickly. Neighbors remember him in 1961, at age 21, driving tractors on Barbaresco's country roads like they were sports cars. But Gaja feels ...

Aubert de Villaine, the longtime co-director of Domaine de la Romanée-Conti, describes making wine from grands crus vineyards in Burgundy as both an agricultural endeavor and an almost mystical ...

Michel Rolland created an entirely new professional category: "flying winemaker." As a consultant, he has worked with more than 150 wineries on four continents, helping to create scores of successful ...

Emeril Lagasse is a thoughtful, down-to-earth man who achieved success with serious cooking at important restaurants. But "Bam!"—his catchphrase on his Food Network TV show—made him an international ...