If you've ever toasted up some pita bread and dipped chunks into a tub of hummus, a hummus quesadilla isn't too far removed ...

Hummus is made primarily from chickpeas. These little legumes are mashed up and mixed with tahini, which is a paste made from ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

The Prayers from Maria Sunflower Field along Jaycox Road near Middleton Drive is in full bloom. The sunflower field is open ...

Tulsans have lined up for the world-class food of the Hafli Festival for decades. Held at St. Antony Orthodox Church, 2645 E.

The owner opened the new restaurant at the request of customers from his St. Louis restaurant, Taste of Lebanon.

Hidden wine shops and an elaborate cafe, a great fish restaurant and a surprising Thai. The southern resort town has never ...

Escape to Akotika in Acre’s Old City, where historic charm meets luxury. Enjoy stunning sea views, unique kosher Arab dishes, ...

New York is filled with world-class restaurants where you can enjoy Middle Eastern food. This cuisine is sought after ...

Let’s call it like it is: Israel’s trap isn’t just about taking out bad guys—it’s about giving Lebanon, and the region, a ...

From high-end restaurants to neighbourhood gems, here’s where to find the best food from the Levant and beyond in Australia's ...

La Cala de Mijas has just welcomed a new culinary gem, Lokanta, nestled in the charming Jardin Botánico area. This family-run ...