The EUDR deadline is now just 91 days away. But is industry ready and will the EU be forced to delay? Here's the latest on ...

Academics and civil society reiterate their concerns about an FAO report on reductions of dietary emissions which, they ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

A booming food ingredients market is feeding sector growth, with segments like carotenoids and botanicals ready for the ...

Unpredictable weather patterns – sometimes too dry, sometimes too wet – are collaborating with heat and crop pests to limit ...

The EU has announced that Cypriot politician, Costas Kadis, will be the new Commissioner for Fisheries and Oceans. How will ...

Cultivated meat maker Believer and engineering firm GEA, which makes food industry production-scale equipment, have joined ...

The EU has appointed Hungarian politician Olivér Várhelyi as its new Health and Animal Welfare commissioner. But who is he ...

An all-female collective of food and drink industry leaders is taking on a lifechanging challenge by travelling across Kenya ...

A recent study suggested that radical cost reduction in cultivated meat production is possible. Ivy Farm, Aleph Farms and ...

The global market for chicken is expanding rapidly, projected to hit $207.6B by 2027. Nimble adaptation and world-leading ...

The White Christmas is described as a “rich, indulgent, creamy cocktail that's also vegan and a punchy 15% ABV”. It’s made ...